Roast Veggie Frittata and Shortcrust Pastry

For some bizarre reason, I got it into my head last week to make shortcrust pastry from scratch, even though I had to be at uni 30 minutes later. I remembered the cookbook that came with my Kenwood food processor had a recipe in it and it was actually even easier than I expected, despite the fact that we (at that stage) did not own a rolling pin -
A half empty wine bottle works just as well, in case you were wondering ;)

To read the rest of this post – Come visit me at my new address: fizzleout.com.au

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4 Comments

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4 responses to “Roast Veggie Frittata and Shortcrust Pastry

  1. It tasted as good as it looks. Jas and Kris, your food shots are getting so good they are coming close to food porn :o)

  2. short crust pastry is something I’ve always left to the professionals in the freezer section… but with these tips and all the masterchef I’ve been watching lately, I’m going to have to give it a try. And how easy does a food processor make things in the kitchen! Definitely one of my top appliances! Hope you’re having a lovely weekend,

    Catherine

  3. tina

    haha funny steve, yummo jas you have given me inspiration to make it tonight although not sure if i have all the ingredients but definitely have lots and lots of vegies and short crust pastry and strawberries so am excited to do savoury and sweet (not sure if i will take photos haha) xxxx

  4. This looks DELICIOUS Jas! You have me salivating :)

    Luv,
    Friend in Fashion
    http://www.friendinfashion.blogspot.com
    x

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