Lazy sunday afternoon and the smell of honey and roasting nuts is wafting from the oven. Homemade muesli is one of my favourite things to make, and is in a different category to that available in the supermarket.
It really depends on your personal taste what you put in muesli. Mine is based on rolled oats with plenty coconut and a variety of nuts.
For extra nutrition I add linseed meal (full of omega 3s) and quinoa flakes (a great source of protein for our veggo diet).
I really don’t measure any ingredients, just start with the oats and coconut.
The muesli mixture then goes into the oven at about 180 degrees and needs to be mixed intermittently to get it evenly browned.
All photos from: my camera