Weekend breakfasts should be special. Though we love eating out for brekky, there is nothing quite like pottering around the kitchen in pyjamas with all the time in the world, making cappuccinos and drinking juice.
For Kris and I it is normally a time to cook together, and we have our vegetarian big breakfasts down to an art – which makes eating out sometimes disappointing!
Inspired again while flicking through Delicious Magazine
They were very easy and super quick and worked out perfectly even though I left out the grated apple (as I didn’t think to buy any). Topping them with real maple syrup added just the right amount of sweetness.
Here is a similar recipe… the pear slices should be fried on each side in a little butter and the pikelet mixture added on top.
It was the perfect start to the weekend.
Photos from: my camera
Fizzle out 
This looks and sounds just so delectable! I’m definitely going to have to try it sometime. Had no idea you were veggo though, that’s just even more splendid 🙂
your pancakes look so yummy…i just made some today but mine always tend to burn. What brand of pancake mix do you recommend. I use a brand that’s available here called white wings. I have also used the Betty Crocker mix.
Ahh yeah I have always been on and off veggo.. like one month or so, but yeah I just eat wayyy more healthily when I am – So I feel heaps better too! I think I’ll definitely have to try this one out on my next ‘treat day’ also hah, definitely. xx
Oh, and I plan on staying veggo for as long as I can this time ’round 😛
They look positively scrumptious!! Sunday breakfast I think!
Looks yummy! I’ll have to try it this weekend.
yes give them a go!!!
I didn’t know you were a veggo too Jas! So am I! I definitely will give them a go, perhaps tonight? I just started school a few days ago, and need a delicious sugar/yummy hit!
yum yum YUM! love the photos :)))
thanks darling that’s just me playing around 😛
Yep, I’ll be taking some tips about food/cooking/photos from your adorable blog. Yes, yes I will.