After an early start and an hour long walk along the beach, we returned to a big breakfast of dark rye (from the farmer’s markets), fried mushrooms, avocado, tomato and poached eggs.
What a perfect way to start the day, especially when we have the morning off uni.
Despite it officially being the first day of Autumn, it is another scorcher on the Gold Coast, so I have been cooling down with my new favourite drink… lemon and mint iced water.
Hope you are staying cool!
Photos from: my camera
Mint grown in our herb garden