Some mornings, even in the heart of winter, a fruit platter with yoghurt can be the best breakfast in the world. I am so excited that it is finally strawberry season and they are now beautifully sweet, without breaking the bank!
Though it may take a little longer, there is something just so fabulous about eating a wonderfully presented breakfast from a tray. It makes me feel like I am on holiday or being waited on, despite making it for myself.
Natural yoghurt topped with frozen raspberries, toasted almonds and a touch of honey adds a little extra to fill you up after all that fruit. Yum!
Photos from: my camera