Last Friday at uni was Op Shop day – where everyone found an item in the local op shops and money was raised to go back to local charities.
Gotta love waking up to sunshine on a Sunday after a miserably cold and rainy couple of days! Although there were some threatening storm clouds on the horizon, the sun peeked through, making it the perfect weather to get out of the house and down to the Village Markets.
Some mornings, even in the heart of winter, a fruit platter with yoghurt can be the best breakfast in the world. I am so excited that it is finally strawberry season and they are now beautifully sweet, without breaking the bank!
Though it may take a little longer, there is something just so fabulous about eating a wonderfully presented breakfast from a tray. It makes me feel like I am on holiday or being waited on, despite making it for myself.
Natural yoghurt topped with frozen raspberries, toasted almonds and a touch of honey adds a little extra to fill you up after all that fruit. Yum!
Photos from: my camera
If you haven’t noticed, there is a list in my right sidebar of 28 things that I want to do before my next birthday (I am still in disbelief that I will be turning 27).
The little things in life that make you smile are some of the most important.